COOKBOOK DIRECTORY
Our 101 favorite cookbooks & counting…
2024
Katie Caldesi & Giancarlo Caldesi, Recipes from Sicily
Rebekah Peppler, Le Sud: Recipes from Provence-Alpes-Cote d'Azur
Dave Verheul, On Sundays: Long Lunches Through the Seasons
Katherine Lewin, Big Night: Dinners, Parties & Dinner Parties
Anna Jones, Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Katie Caldesi & Giancarlo Caldesi, Preserving: Pickling, fermenting, freezing, drying, curing and canning
Steve Sando & Julia Newberry, The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
Angela Clutton, Seasoning: How to cook and celebrate the seasons
Georgina Hayden, Greekish: Everyday recipes with Greek roots
Susie Theodorou & Christine Rudolph, Copenhagen Cult Recipes
Letitia Clark, Wild Figs and Fennel: A Year in an Italian Kitchen
Gillian Veal, Cafe Cooking: From The Parlour to Cambo Gardens
Andreas Papadakis, Tipo 00 The Pasta Cookbook: For People Who Love Pasta
Theo Randall, Verdura: 10 Vegetables, 100 Italian Recipes
Marie Mitchell, Kin: Caribbean Recipes for the Modern Kitchen
Su Scott, Pocha: Simple Korean Food from the Streets of Seoul
Ozlem Warren, Sebze: Vegetarian Recipes from My Turkish Kitchen
Ed Barrow, The Monday Pasta Club: 60 Pasta Recipes for Every Occasion
Meera Sodha, Dinner: 120 vegan and vegetarian recipes for the most important meal of the day
Claire Dinhut, The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Justine Doiron, Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Rosie Mackean, Good Time Cooking: Show-Stopping Menus for Easy Entertaining
Ella Mills, Deliciously Ella Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less
Caroline Chambers, What to Cook When You Don't Feel Like Cooking
2023
Julius Roberts, The Farm Table
Bre Graham, Table for Two: Recipes for the Ones You Love
Russell Norman, Brutto: A (Simple) Florentine Cookbook
Katie Caldesi & Giancarlo Caldesi, Recipes from Venice
Katie Caldesi & Giancarlo Caldesi, Recipes from Rome
Alexina Anatole, Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen
Anna Cabrera & Vanessa Murphy, Tapas
Mob, Mob 6: Tasty 6-Ingredient Meals
David Hamilton, Where the Wild Things Grow: A Forager's Guide to the Landscape
Bee Wilson, The Secret of Cooking: Recipes for an Easier Life in the Kitchen
Esther Clark & Rachel Walker, The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
Rose Previte, Maydan: Recipes from Lebanon and Beyond
Amelia Christie-Miller, Bold Beans: Recipes to Get your Pulse Racing
Richard Makin, Anything You Can Cook, I Can Cook Vegan
Joanna Gaines, Magnolia Table, Volume 3: A Collection of Recipes for Gathering
2022
Sophie Gordon, The Whole Vegetable: Sustainable and delicious vegan recipes
Jody Williams, Rita Sodi, & Anna Kovel, Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Andrea Gentl, Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
David Frenkiel & Luise Vindahl, Green Kitchen: Quick & Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals
Fred Foster, Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients
Thomasina Miers, Meat-free Mexican: Vibrant Vegetarian Recipes
Prue Leith, Bliss on Toast: 75 Simple Recipes
Katie Caldesi & Giancarlo Caldesi, The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Francis Mallmann, Peter Kaminsky, & Donna Gelb, Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Tieghan Gerard, Half Baked Harvest Every Day
Ixta Belfrage, MEZCLA: Recipes to Excite
Karolina Tegelaar, The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets
Marcella Hazan, Essentials of Classic Italian Cooking: 30th Anniversary Edition
2021
Nigel Slater, A Cook’s Book
Anna Jones, One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet
Rebekah Peppler, À Table: Recipes for Cooking and Eating the French Way
Letitia Clark, La Vita e Dolce: Italian–Inspired Desserts
Missy Robbins & Talia Baiocchi, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Lucio Galletto & David Dale, Coastline: The food of Mediterranean Italy, France and Spain
Molly Baz, Cook This Book: Techniques That Teach and Recipes to Repeat
Sam Sifton, The New York Times Cooking No-Recipe Recipes
Salma Hage, Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Torie True, Chilli & Mint: Indian Home Cooking from A British Kitchen
2020
Mimi Thorisson, Old World Italian
Letitia Clark, Bitter Honey: Recipes and Stories from the Island of Sardinia
Yotam Ottolenghi, Ottolenghi Flavor
Claire Saffitz, Dessert Person
Claire Thomson, Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions
Nigella Lawson, Cook, Eat, Repeat: Ingredients, recipes and stories.
Rosa Cienfuegos, Comida Mexicana: Snacks, tacos, tortas, tamales & desserts
Eden Grinshpan, Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
2019
Alison Roman, Nothing Fancy: Unfussy Food for Having People Over
Georgina Hayden, Taverna: From the Sunday Times Bestselling Author of Nistisima
Flora Shedden, Aran: Recipes and Stories from a Bakery in the Heart of Scotland
Phaidon, The Garden Chef: Recipes and Stories from Plant to Plate
Katie Fisher, Vegan North: A celebration of the amazing vegan food & drink in the north of England
Nigel Slater, Greenfeast: Spring, Summer
2018
David Zilber & Rene Redzepi, The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Yotam Ottolenghi, Ottolenghi Simple
Sarit Packer & Itamar Srulovich, Honey & Co: At Home: Middle Eastern recipes from our kitchen
Joanna Gaines, Magnolia Table
2017
Jeremy Fox & Noah Galuten, On Vegetables: Modern Recipes for the Home Kitchen
Anna Jones, The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
Katie Caldesi & Giancarlo Caldesi, Tuscany: Simple Meals and Fabulous Feasts from Italy
Erin French, The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Samin Nosrat, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Alison Roman, Dining In
2016
Katie Parla & Kristina Gill, Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Meera Sodha, Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
2015
Caroline Craig & Sophie Missing, The Cornershop Cookbook: Delicious Recipes from your local shop
Anna Jones, A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
Kylee Newton, The Modern Preserver: A mindful cookbook packed with seasonal appeal
2014
Mimi Thorisson, A Kitchen in France: A Year of Cooking in My Farmhouse
Karen Mordechai, Sunday Suppers: Recipes + Gatherings
Anna Jones, A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
2012
Laurie Colwin, Home Cooking: A Writer in the Kitchen
Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
2011
2010
Chad Robertson & Elizabeth Prueitt, Tartine Bread
Yotam Ottolenghi, Plenty
2006
Nigel Slater, Real Fast Food
2005
Nigel Slater, The Kitchen Diaries
2004
Alice Waters, Chez Panisse Cafe Cookbook
